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Showing 1-4 of 4
on December 26, 2009
on October 17, 2011
Amazing! Loved it! We made mushroom onion sandwiches with this recipe, using the extra juice to dip the sandwiches in.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 26, 2009
on November 08, 2008
I'm stunned at how delicious these are. STUNNED, I tell ya! I mean, it's not like I expected anything *bad*, but I didn't expect anything *this* amazing. I upped the garlic to 2 minced cloves - Perfect! Also used a Pyrex dish covered with foil in the oven and baked it for 17 minutes. We ate it plain. That's right, not on a steak or over rice or anything else because I wanted to experience it very simply before using it elsewhere. This is going to be fantastic heaped up on a sirloin steak. I might just make it tomorrow to have these again. (Oh, who am I kidding... I'll be raiding the fridge later tonight!) What a lovely recipe; outstanding flavors. Thank you for posting, GrillGirlie!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (131 g)
Servings Per Recipe: 2