Brood Met Appelen - Bread and Apples

Be the first to review
Recipe by mollypaul

A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Preheat oven to 300°F.
  2. Fry bread in butter until toasted golden.
  3. Add hot milk and let stand for 30 minutes.
  4. Pour into a buttered baking dish; add eggs, salt, granulated sugar, cinnamon and fruits.
  5. Sprinkle brown sugar on top.
  6. Bake for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a