Prep 5 mins
Cook 20 mins
Fast, simple and delicious.
Make and share this Bronzed Veal Chops recipe from Food.com.
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄4 teaspoons onion powder
- 1 teaspoon dried thyme leaves
- 1⁄2 teaspoon ground cumin
- 3⁄4 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon cayenne
- 6 veal chops
- 3 tablespoons olive oil
- Combine the first 10 ingredients in a small bowl.
- Sprinkle all surfaces of the chops evenly with the seasoning mix.
- Pre heat 1 Tbs. olive oil in a 12-inch skillet.
- Place the chops in the skillet 2 at a time and cook for 3 minutes, turn and cook 2 or 3 more minutes.
- Remove the cook chops, wipe the skillet clean, place back over high heat, add 1 Tbs. olive oil and repeat the process with the remaining chops.
Veal just did not go on sale, but I had some nice pork chops handy. I only needed two, but the seasoning will be ready for another time. Great fast meal.
Delicious seasonings! I don't fry anything so I baked our chops in the oven for 30 minutes. Came out wonderful tasting!
This is really quick and easy to make, and very tasty! My chops came out really juicy and tender. Perfect for any day of the week. Thanks for sharing your recipe, Pat!