Bronx Firehouse Stuffed Chicken Breasts

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Easy Feta and spinach stuffed breasts baked in the oven create their own gravy. Got this recipe from Bam off the old Top Secret Recipe board many years ago. Made it last night and thought I'd share.

Ingredients Nutrition

Directions

  1. Pound chicken breasts flat. Saute spinach in olive oil and garlic powder for 4 minute (I use fresh chopped garlic) Spread spinach equally over chicken breasts. Sprinkle 1/4 cup feta cheese over each. Roll chicken breasts closed and seal firmly with toothpicks. Slightly brown chicken breasts on all sides in butter. Place breasts in ungreased baking dish with tight lid and bake covered for 1 hour at 350 degrees. (do not add liquid; will make its own).
  2. Gravy.
  3. Saute mushrooms in butter. Add flour, stirring until well coated. Add chicken broth from baking dish and simmer until thickens. Pour over chicken breasts to serve.
  4. Great served with rice to soak up the gravy.

Reviews

(1)
Most Helpful

This was a little time consuming to prepare but it was so worth it! The flavors are wonderful! The only problem is that the chicken did not make anywhere close to 3/4 cup of broth, so I had to add some regular chicken broth. In any case, it was great, and would be fantastic to serve to guests! Thank you!

billikers January 10, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a