Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

If you like the Denver Broncos, serve this bread during one of their games. This freezes well. I got this from my Colorado Cache Cookbook.

Ingredients Nutrition

Directions

  1. Combine butter, water, orange juice and rind in a bowl.
  2. Add egg and mix well.
  3. Add dry ingredients and fold in blueberries by hand.
  4. Bake at 325 degrees in greased 9x5 inch baking pan for 1 hour and 10 minutes.
  5. Cool on rack.

Reviews

(2)
Most Helpful

This was tasty! I had fresh orange juice & zest left over from another recipe and had just bought some blueberries so this recipe was just what I needed. It rose up very nicely and is very pretty. I thought it was a little dry but I warmed up a slice in the microwave for 12 seconds and added some butter and that really helped add moistness. Made a nice breakfast! Thanks!

flower7 September 03, 2006

This was easy & tasty. I used half whole-wheat flour & half all-purpose, and I used about 1 1/4 cup of fresh blueberries. The orange flavor is subtle but it's definitely there. Great with the blueberries. After 1 hr 10 min, my tester came out clean, it smelled divine, & I cooled it on a rack. I think, though, that it would've benefited from about 5 more min of baking, as it seemed almost TOO moist the next day, and sticky on top. I'll definitely make again.

newspapergal August 04, 2005

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