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A delicious sweet and spicy jelly sauce - no berry fruits harmed in the making. It tastes more sweet than hot. Yummy with spicy finger foods such as jalapeno poppers, and also great on meats such as lamb chops. Recipe is an Arby's restaurant copycat posted on Planet Hamster. *I've made this without the Pectin - I added 1/8 C of Wondra, and it turned out fine. It's pretty close to the original! This recipe is from Todd Wilbur's book Even More Top Secret Recipes.
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 1