Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bronco Berry Sauce by Todd Wilbur for Arby's Jalapeno Poppers Recipe
    Lost? Site Map

    Bronco Berry Sauce by Todd Wilbur for Arby's Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    4Susan's Note:

    From www.TopSecretRecipes.com. A delicious sweet and spicy jelly sauce - no berry fruits harmed in the making. It tastes more sweet than hot. Yummy with spicy finger foods such as jalapeno poppers, and also great on meats such as lamb chops. Recipe is an Arby's restaurant copycat posted on Planet Hamster. *I've made this without the Pectin - I added 1/8 C of Wondra, and it turned out fine. It's pretty close to the original!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
    2. 2
      Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
    3. 3
      Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
    4. 4
      Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
    5. 5
      Use sauce when it reaches room temperature or cover and chill until needed.

    Ratings & Reviews:

    • on June 16, 2010

      55

      I did not have pectin on hand when making this so, I used jelly instead but, it was perfect to go along side the Jalapeno Popper Wonton Puffs recipe I had made!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      I was so sad when Arby's stopped offering the poppers with this dip... and so excited when I found it on here! This is it, it tastes exactly like it's supposed to!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007

      55

      I always wondered if there were any berries in this sauce! Now I know the answer and plus I can make this sauce at home! I had all the ingredients on hand (even the pectin) and it only took about 25 drops of red food coloring for my sauce to turn a pretty shade of red. I did cut the sauce in half since I knew I wouldn't need quite that much sauce and plus I wanted to see how it tasted. It is a wonderful dip with Jalapeño Bites... sweet with just a little tang from the vinegar ( I used organic apple cider vinegar) It wasn't very hot at all since the sauce cooks down for a while, even though I used fresh jalapeno instead of canned. A great copycat that tastes just like the original... thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Bronco Berry Sauce by Todd Wilbur for Arby's Jalapeno Poppers

    Serving Size: 1 (465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 654.3
     
    Calories from Fat 2
    12%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 121.1 mg
    5%
    Total Carbohydrate 172.9 g
    57%
    Dietary Fiber 4.8 g
    19%
    Sugars 88.5 g
    354%
    Protein 0.7 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites