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    You are in: Home / Recipes / Broken Sword Chili Recipe
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    Broken Sword Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kerowyne's Note:

    I couldn't find anything I liked for a chili recipe so I just made my own. I've searched through several pages and I apologize if this is similar to anyone else's.

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    Units: US | Metric


    1. 1
      Cook ground beef and drain fat.
    2. 2
      Dump into large pot.
    3. 3
      Dice onion and mix into pot along with all other ingredients.
    4. 4
      Let simmer on medium temperature or lower, cover pot and stir occasionally (On medium the meal is done by 30 mins but you can always let simmer for longer, I usually let it sit for an hour).
    5. 5
      Additional options:.
    6. 6
      ~This makes a thick chili so if you're looking to make it thinner I suggest adding another can of tomato soup.
    7. 7
      ~You can mix some grated cheese into the chili directly a few minutes before serving or you can wait and sprinkle some on top; this is an excellent idea if you're reheating it as a side dish with some fries.

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    Nutritional Facts for Broken Sword Chili

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.9
    Calories from Fat 169
    Total Fat 18.7 g
    Saturated Fat 6.9 g
    Cholesterol 77.1 mg
    Sodium 939.4 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 7.3 g
    Sugars 10.1 g
    Protein 27.8 g

    The following items or measurements are not included:

    diced tomatoes


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