Broken Lasagna With Zucchini Toamto Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 large zucchini, coarsely grated
- 12 ounces lasagna noodles, broken into bite size pieces
- 1⁄2 teaspoon salt
- 3 tablespoons butter
- 5 ripe tomatoes, sins removed, seeded and cut into medium dice
- 1 large lemon, juice and zest of
- pepper
- 1⁄2 cup parmesan cheese, plus extra for garnish
- 1 small bunch chives, cut in 1 inch pieces
directions
- In large pot bring salted water to a boil.
- Add noodles and cook, stirring so they won't stick together, until done. About 12 minutes.
- Meanwhile, in colander, mix together the zucchini and salt. Let sit 10 minutes and then squeeze out as much moister as possible.
- In medium saute pan, over medium heat, melt the bitter, cook the tomatoes for 5 minutes, Add the zucchini and saute another 5 minutes.
- Drain the pasta and add vegetable mixture along with the zest/juice, the Parmesan, half the chives and pepper to taste.
- Toss.
- Divide among warmed bowls and garnish with additional cheese and the rest of the chives.
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RECIPE SUBMITTED BY
I cook therefore I am.