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    You are in: Home / Recipes / Broken Lasagna With Zucchini Toamto Sauce Recipe
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    Broken Lasagna With Zucchini Toamto Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lori Mama's Note:

    Good way to use up some of those broken pieces of lasagna noodles that seem to appear at the bottom of the box, or you can just break some up for this recipe. Don't use the no boil pasta. Taken from Food Network Magazine July/Aug. 2012 edition with adjustments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot bring salted water to a boil.
    2. 2
      Add noodles and cook, stirring so they won't stick together, until done. About 12 minutes.
    3. 3
      Meanwhile, in colander, mix together the zucchini and salt. Let sit 10 minutes and then squeeze out as much moister as possible.
    4. 4
      In medium saute pan, over medium heat, melt the bitter, cook the tomatoes for 5 minutes, Add the zucchini and saute another 5 minutes.
    5. 5
      Drain the pasta and add vegetable mixture along with the zest/juice, the Parmesan, half the chives and pepper to taste.
    6. 6
      Toss.
    7. 7
      Divide among warmed bowls and garnish with additional cheese and the rest of the chives.

    Ratings & Reviews:

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    Nutritional Facts for Broken Lasagna With Zucchini Toamto Sauce

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 505.2
     
    Calories from Fat 129
    25%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.9 mg
    11%
    Sodium 583.7 mg
    24%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 6.2 g
    24%
    Sugars 10.7 g
    43%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    chives

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