Broken Glass Salad
photo by Julie E.
- Ready In:
- 6hrs 20mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 85.04 g package lime Jell-O gelatin
- 236.59 ml boiling water
- 118.29 ml cold water
- 85.04 g package strawberry Jell-O gelatin dessert
- 236.59 ml boiling water
- 118.29 ml cold water
- 85.04 g package orange Jell-O
- 236.59 ml boiling water
- 118.29 ml cold water
- 85.04 g package lemon Jell-O gelatin
- 425.24 g can crushed pineapple
- 59.14 ml sugar
- 226.79 g carton Cool Whip (start with 4 oz. and use up to 8 oz.)
- 118.29 ml cold water
directions
- Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
- Chill until firm.
- Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
- Add lemon jello to boiling juice.
- Remove from heat.
- Add sugar.
- Stir until dissolved.
- Add 1/2 cup cold water.
- Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
- Cut jello into 1/2 inch cubes.
- Fold into pineapple mixture.
- Pour into glass bowl.
- Chill 5-8 hours or overnight.
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Reviews
-
This had really good flavor, but I used the full 8 oz of cool whip and I think that was too much and was my fault. I would also have the lemon jello mixture quite cold before adding it to the cool whip. Mine was maybe luke warm and it turn quite running. This wasn't quite what I remembered from my childhood, but it was good.
RECIPE SUBMITTED BY
KCShell
Kansas City, MO
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