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    You are in: Home / Recipes / Broken Glass Salad Recipe
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    Broken Glass Salad

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    KCShell's Note:

    This salad creates a beautiful display in a clear glass bowl. It uses three different colors of jello which are covered in a creamy, sweet pineapple, lemon sauce. It is a holiday favorite. I received this from my friend, June. Chill time should include allowing jello to set and then allowing the whole dessert to chill for 5-8 hours or overnight.

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    Units: US | Metric


    1. 1
      Prepare lime, strawberry and orange jello separately, using 1 cup boiling water and 1/2 cup cold water for each package of jello. Pour into separate 8x8 inch separate pans.
    2. 2
      Chill until firm.
    3. 3
      Drain pineapple. Heat reserved pineapple juice to boiling point. You should have one cup of juice. If you have to, add water to equal one cup liquid.
    4. 4
      Add lemon jello to boiling juice.
    5. 5
      Remove from heat.
    6. 6
      Add sugar.
    7. 7
      Stir until dissolved.
    8. 8
      Add 1/2 cup cold water.
    9. 9
      Add 4 oz. cool whip and pineapple. Stir well. you may add up to another 4 oz. cool whip if you need it. Pineapple mixture should be slightly thick and not too runny.
    10. 10
      Cut jello into 1/2 inch cubes.
    11. 11
      Fold into pineapple mixture.
    12. 12
      Pour into glass bowl.
    13. 13
      Chill 5-8 hours or overnight.

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    Ratings & Reviews:

    • on December 26, 2008


      This had really good flavor, but I used the full 8 oz of cool whip and I think that was too much and was my fault. I would also have the lemon jello mixture quite cold before adding it to the cool whip. Mine was maybe luke warm and it turn quite running. This wasn't quite what I remembered from my childhood, but it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broken Glass Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 154.1
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 104.3 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 0.2 g
    Sugars 28.5 g
    Protein 1.9 g

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