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    You are in: Home / Recipes / Broken Glass Jello Recipe
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    Broken Glass Jello
    Broken Glass Jello. Photo by PWatt

    Photo by PWatt

    3 Photos of Broken Glass Jello

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mary winecoff's Note:

    This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
    2. 2
      Cut flavors of jello into small blocks.
    3. 3
      Mix together carefully in a 9 x 13 inch pan.
    4. 4
      In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
    5. 5
      Poor cooled milk mixture over jello and chill overnight.
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    Broken Glass Dessert. Recipe by carolinafan

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    Nutritional Facts for Broken Glass Jello

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 29
    58%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 316.6 mg
    13%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 0.0 g
    0%
    Sugars 69.3 g
    277%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info

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