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    You are in: Home / Recipes / Broken Glass Jello Recipe
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    Broken Glass Jello

    Broken Glass Jello. Photo by PWatt

    1/3 Photos of Broken Glass Jello

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mary winecoff's Note:

    This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
    2. 2
      Cut flavors of jello into small blocks.
    3. 3
      Mix together carefully in a 9 x 13 inch pan.
    4. 4
      In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
    5. 5
      Poor cooled milk mixture over jello and chill overnight.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on December 10, 2012

      55

      Love it. So pretty. Make it for Christmas with lime and cherry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2011

      55

      This recipe is so much fun! It is also refreshing as only jello can be. the possibilities are endless as combinations of color and flavor. It is always a hit with kids and adults alike!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broken Glass Jello

    Serving Size: 1 (48 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.0
     
    Calories from Fat 29
    58%
    Total Fat 3.2 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 12.8 mg
    4%
    Sodium 316.6 mg
    13%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 0.0 g
    0%
    Sugars 69.3 g
    277%
    Protein 9.4 g
    18%

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