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    You are in: Home / Recipes / Broken Glass Dessert Recipe
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    Broken Glass Dessert

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 21, 2011

      My friend's mom makes this and I love it! Only thing she does differently is that she sprinkles the graham cracker topping on top of each serving instead of as a crust.

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    • on July 02, 2011

      My mom used to make this dessert in the 70's and we all loved it. When I saw it here, I knew I had to make this in her memory. It was so delicious and brought back such wonderful memories. My whole family enjoyed this light and refreshing dessert. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      This is exactly what I was looking for. It was really great and you have to have experience to know a recipe this good, so kudos and bravo!

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    • on December 09, 2007

      Just like grandma made. Thanks for the recipe.

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    • on April 23, 2007

      What a flash back! My Nana used to make this all the time. I made this to serve at Easter as a surprise for my mom. It was enjoyed by all. My mom did note that the flavor was a little different than she was used to and commented that it was probably because Nana always used real whipped cream. Either way it was a big hit and although very time consuming, quite easy to make. Thank-you for posting the recipe.

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    • on January 03, 2006

      yum, i used crushed pineapple instead of pineapple juice

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    Nutritional Facts for Broken Glass Dessert

    Serving Size: 1 (137 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 122
    40%
    Total Fat 13.5 g
    20%
    Saturated Fat 9.1 g
    45%
    Cholesterol 20.3 mg
    6%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 36.3 g
    145%
    Protein 3.2 g
    6%

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