Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

From Taste of Home. Looks like stained glass windows when cut. Cooking time is chilling time.

Ingredients Nutrition


  1. Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
  2. Chill.
  3. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
  4. Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
  5. Repeat for strawberry and orange gelatins.
  6. Soften the unflavored gelatin in cold water.
  7. Boil pineapple juice; stir into unflavored gelatin.
  8. Set aside until slightly thickened.
  9. Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
  10. When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
  11. Spoon over crust.
  12. Chill for at least 2 hours.
Most Helpful

5 5

My friend's mom makes this and I love it! Only thing she does differently is that she sprinkles the graham cracker topping on top of each serving instead of as a crust.

5 5

My mom used to make this dessert in the 70's and we all loved it. When I saw it here, I knew I had to make this in her memory. It was so delicious and brought back such wonderful memories. My whole family enjoyed this light and refreshing dessert. Thank you for posting.

5 5

This is exactly what I was looking for. It was really great and you have to have experience to know a recipe this good, so kudos and bravo!