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    You are in: Home / Recipes / Broken Glass Candy Recipe
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    Broken Glass Candy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Missa's Note:

    great for holidays

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. bring to hard crack stage (300 degrees). Remove from heat and add flavoring. Pour onto sheet cake pan that had been coated with powdered sugar. Tilt pan from side to side to spread mixture out evenly. Then sprinkle powdered sugar on top. Let cool. Break with spoon.

    Ratings & Reviews:

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    Nutritional Facts for Broken Glass Candy

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1090.5
     
    Calories from Fat 3
    54%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 106.6 mg
    4%
    Total Carbohydrate 287.2 g
    95%
    Dietary Fiber 0.0 g
    0%
    Sugars 200.3 g
    801%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    cinnamon oil

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