http://www.food.com/recipe/broken-glass-candy-417520
Broken Glass Candy
Added March 22, 2010 | Recipe #417520
Total Time:
Prep Time:
Cook Time:
Directions:
1
combine sugar, syrup and food coloring in heavy pan and cook on low heat until dissolves. bring to hard crack stage (300 degrees). Remove from heat and add flavoring. Pour onto sheet cake pan that had been coated with powdered sugar. Tilt pan from side to side to spread mixture out evenly. Then sprinkle powdered sugar on top. Let cool. Break with spoon.
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Nutritional Facts for Broken Glass Candy
Serving Size: 1 (218 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1090.5
-
- Calories from Fat 3
- 54%
- Total Fat 0.4 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 106.6 mg
- 4%
- Total Carbohydrate 287.2 g
- 95%
- Dietary Fiber 0.0 g
- 0%
- Sugars 200.3 g
- 801%
- Protein 0.0 g
- 0%
The following items or measurements are not included:
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