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    You are in: Home / Recipes / Broiled Zucchini and Potatoes With Parmesan Crust Recipe
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    Broiled Zucchini and Potatoes With Parmesan Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    cooking_geek's Note:

    Delicious recipe from Giada De Laurentis! Only way to eat zucchini and potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a medium pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8 to 10 minutes. Drain the potatoes and let cool. When cool, cut the potatoes in half.
    2. 2
      Place a medium saute pan over medium heat. Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes. Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper. Carefully place the zucchini and potatoes cut side down in the melted butter. Let them cook until golden brown, about 12 to 15 minutes.
    3. 3
      Preheat the broiler. Line a baking sheet with foil. Place the browed zucchini and potatoes on the baking sheet cut side up. Sprinkle the tops with the Parmesan. Place in the broiler until the cheese is golden brown, about 4 minutes. Transfer to a plate and serve.

    Ratings & Reviews:

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    Nutritional Facts for Broiled Zucchini and Potatoes With Parmesan Crust

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.4 g
    9%
    Protein 6.6 g
    13%

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