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    You are in: Home / Recipes / Broiled Whitefish With Mushroom Mayonnaise Recipe
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    Broiled Whitefish With Mushroom Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chocolatl's Note:

    Adapted from Classic Canadian Cooking. Pickerel, lake trout, or black bass may be substituted for the whitefish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Wipe fish with a damp cloth.
    3. 3
      Combine garlic, onion, pepper, 1/4 cup butter, 3 tablespoons lemon juice, and lemon zest.
    4. 4
      Rub over fish, inside and out.
    5. 5
      Combine celery leaves, mushrooms and parsley.
    6. 6
      Place half the mixture in the cavity of each fish.
    7. 7
      Combine remaining butter, lemon juice and salt.
    8. 8
      Place fish in a shallow pan.
    9. 9
      Broil 4" from heat source.
    10. 10
      Cook until fish is cooked through, 15-20 minutes, basting with the butter-lemon juice mixture.
    11. 11
      The fish does not need to be turned, but lower the pan if the skin begins to burn.
    12. 12
      Serve with the pan juices.

    Ratings & Reviews:

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    Nutritional Facts for Broiled Whitefish With Mushroom Mayonnaise

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 121
    91%
    Total Fat 13.5 g
    20%
    Saturated Fat 8.5 g
    42%
    Cholesterol 35.6 mg
    11%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    fish

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