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    You are in: Home / Recipes / Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise) Recipe
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    Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

    Average Rating:

    4 Total Reviews

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    • on June 06, 2013

      LOVED this recipe - with a couple of slight changes. First I used turkey cutlets instead of breasts, as it is what I had on hand, and secondly; I discovered (since I had to cook up the turkey cutlets in two batches) that the flavors blend into the turkey and make it SOOO much more flavorful if you saute them in a pan. No need to butter or cooking spray, the sauce is enough. over low heat until cooked through. We will be having this A LOT in our house!!!

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    • on December 10, 2008

    • on February 14, 2008

      I LOVE THIS!!!!! I bake my turkey breasts on 375 for 30 minutes instead of broiling them but no matter how I cook this... ITS AWESOME!!! My kids loved it too! Now that Im dieting, I bake the turkey and put it in a wrap with Romaine and Parmesian Cheese and it is sooooo yummy!! Thanks so much for this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2005

      This recipe was easy, quick and tasty. I even emailed it to my sister, who is diet-conscious. When I made the sauce/marinade, I found I had way more than I needed, so it would probably have been enough for about a pound and a half of turkey.

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    Nutritional Facts for Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 149
    51%
    Total Fat 16.5 g
    25%
    Saturated Fat 3.6 g
    18%
    Cholesterol 90.7 mg
    30%
    Sodium 746.6 mg
    31%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 31.0 g
    62%

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