LOVED this recipe - with a couple of slight changes. First I used turkey cutlets instead of breasts, as it is what I had on hand, and secondly; I discovered (since I had to cook up the turkey cutlets in two batches) that the flavors blend into the turkey and make it SOOO much more flavorful if you saute them in a pan. No need to butter or cooking spray, the sauce is enough. over low heat until cooked through. We will be having this A LOT in our house!!!
I LOVE THIS!!!!! I bake my turkey breasts on 375 for 30 minutes instead of broiling them but no matter how I cook this... ITS AWESOME!!! My kids loved it too! Now that Im dieting, I bake the turkey and put it in a wrap with Romaine and Parmesian Cheese and it is sooooo yummy!! Thanks so much for this recipe!!
This recipe was easy, quick and tasty. I even emailed it to my sister, who is diet-conscious. When I made the sauce/marinade, I found I had way more than I needed, so it would probably have been enough for about a pound and a half of turkey.