Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

READY IN: 14mins
Recipe by littleturtle

Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.

Top Review by MsShaharTheFoodie

LOVED this recipe - with a couple of slight changes. First I used turkey cutlets instead of breasts, as it is what I had on hand, and secondly; I discovered (since I had to cook up the turkey cutlets in two batches) that the flavors blend into the turkey and make it SOOO much more flavorful if you saute them in a pan. No need to butter or cooking spray, the sauce is enough. over low heat until cooked through. We will be having this A LOT in our house!!!

Ingredients Nutrition

Directions

  1. In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
  2. Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
  3. Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
  4. Broil 6-8" from heat for 2 minutes.
  5. Turn slices over; brush with remaining sauce.
  6. Broil until no longer pink in center (about 1-2 minutes).

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