Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

"Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese."
 
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photo by MsShaharTheFoodie photo by MsShaharTheFoodie
photo by MsShaharTheFoodie
Ready In:
14mins
Ingredients:
9
Serves:
5-6
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ingredients

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directions

  • In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
  • Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
  • Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
  • Broil 6-8" from heat for 2 minutes.
  • Turn slices over; brush with remaining sauce.
  • Broil until no longer pink in center (about 1-2 minutes).

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Reviews

  1. LOVED this recipe - with a couple of slight changes. First I used turkey cutlets instead of breasts, as it is what I had on hand, and secondly; I discovered (since I had to cook up the turkey cutlets in two batches) that the flavors blend into the turkey and make it SOOO much more flavorful if you saute them in a pan. No need to butter or cooking spray, the sauce is enough. over low heat until cooked through. We will be having this A LOT in our house!!!
     
  2. I LOVE THIS!!!!! I bake my turkey breasts on 375 for 30 minutes instead of broiling them but no matter how I cook this... ITS AWESOME!!! My kids loved it too! Now that Im dieting, I bake the turkey and put it in a wrap with Romaine and Parmesian Cheese and it is sooooo yummy!! Thanks so much for this recipe!!
     
  3. This recipe was easy, quick and tasty. I even emailed it to my sister, who is diet-conscious. When I made the sauce/marinade, I found I had way more than I needed, so it would probably have been enough for about a pound and a half of turkey.
     
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Tweaks

  1. LOVED this recipe - with a couple of slight changes. First I used turkey cutlets instead of breasts, as it is what I had on hand, and secondly; I discovered (since I had to cook up the turkey cutlets in two batches) that the flavors blend into the turkey and make it SOOO much more flavorful if you saute them in a pan. No need to butter or cooking spray, the sauce is enough. over low heat until cooked through. We will be having this A LOT in our house!!!
     

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