Total Time
20mins
Prep 10 mins
Cook 10 mins

Marinated, broiled strips of turkey on a bed of spinach. Quick and easy. Low fat and a great source of Protein, Thiamin (B1), and Manganese.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a mixing bowl, combine first 4 ingredients, 1 teaspoon oil and 2 cloves of garlic.
  3. Add turkey to marinade, turn to coat, and marinate for 40 minutes.
  4. In a heavy skillet, heat remaining oil over medium heat.
  5. Cook spinach and remaining garlic, covered, until spinach is warmed throughout (about 2 minutes).
  6. Season with pepper.
  7. Set aside and keep warm.
  8. On a broiler pan, arrange turkey in a single layer.
  9. Broil without turning until turkey is done (3-5 minutes).
  10. Serve turkey strips over spinach.
  11. Sprinkle with cilantro to garnish.
Most Helpful

Made this tonight and it was very, very tasty. It seems to me that if you are not eating "healthy", I can imagine that wrapped in a tortilla with fresh tomatoes would work well.

cubbief1 February 11, 2007

This recipe was made in my quest for meals high in iron. It was simple to make and very tasty. I increased the garlic to 5 cloves and used fresh spinach. It was also good the next day warmed up!

Happy Harry #2 January 23, 2006