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    You are in: Home / Recipes / Broiled Tunawiches Recipe
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    Broiled Tunawiches

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 24, 2005

      I have made these for years and they are always one of my favorite sandwiches! Instead of cucumber I use chopped celery. Love these! Thanks for sharing. :}

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    • on September 23, 2005

      Tried this one for Pick a Chef. Unfortunately it did not really meet with family approval. The comment was 'It's okay, but don't make it too often. Sorry about that Pat.

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    • on June 13, 2005

      Quite easy to make, and pretty quick. I'm not a fan of mayonnaise so I used BBQ sauce instead. I also didn't have any vegies or spices except for lettuce. I used gratted cheese instead of slices. Very good quick lunch.

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    • on February 10, 2005

      I served this to two hungry guys for lunch today and they devoured them and said very good! I used whole wheat sub roll, split down the middle, and I didn't have tomato, so omitted. Thanks for a quick, easy, yummy lunch!

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    Nutritional Facts for Broiled Tunawiches

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.5
     
    Calories from Fat 229
    43%
    Total Fat 25.5 g
    39%
    Saturated Fat 9.5 g
    47%
    Cholesterol 67.8 mg
    22%
    Sodium 898.7 mg
    37%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.9 g
    23%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    mayonnaise

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