Broiled Tuna Teriyaki
photo by *Parsley*
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 604.63 g tuna steaks
- 59.14 ml soy sauce
- 14.79 ml honey
- 14.79 ml peeled finely chopped fresh ginger (or grated)
- 29.58 ml vegetable oil
directions
- Using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
- Place tuna steaks in bag with marinade; chill for at least 30 minutes.
- Broil or grill until done-- brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).
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RECIPE SUBMITTED BY
Kauaian cook
United States
Kauaian cook lives on the Garden Island in Hawaii. Retired here in 1998, we enjoy all the fruits, vegetables, fish and other local grown & harvested island flavors. Great farmers markets - 6 days a week plus roadside honor stands for fruits, veggies and flowers! For "work" there is volunteering with the local historical society as well as with the Monk Seal Watch group (kauaimonkseal.com). Have a bad cookbook habit, so am hoping that Recipezaar with cure a little of that! Do play alot in the waters.