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    You are in: Home / Recipes / Broiled Tuna Teriyaki Recipe
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    Broiled Tuna Teriyaki

    Broiled Tuna Teriyaki. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Kauaian cook's Note:

    Found on the Robert's Food Center website -- this wonderfully simple recipe gives a fabulous flavor to Ahi. Broil, or use your bbq grill. Ahi is easy to prepare, and use all the various grades with this marinade for a quick and tasty main dish. Prep time does not include 1/2 hour chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a zip-lock plastic bag, combine all ingredients except fish; shake to combine.
    2. 2
      Place tuna steaks in bag with marinade; chill for at least 30 minutes.
    3. 3
      Broil or grill until done-- brushing with marinade (medium-well done is 4 minutes per side for 3/4 to 1 inch steaks).

    Ratings & Reviews:

    • on March 09, 2006

      55

      Delicious and simple to make! I doubled the amount of honey and marinated for 5 hours. The tuna was moist and delicious (I used albacore). I garnished with sliced green onions. Thanx for a great tuna recipe; it's one I'll be repeating!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Tuna Teriyaki

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
     
    Calories from Fat 128
    41%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 57.4 mg
    19%
    Sodium 1064.8 mg
    44%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.6 g
    18%
    Protein 37.2 g
    74%

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