Broiled Tomatoes With Olives and Garlic

Total Time
Prep 10 mins
Cook 5 mins

A few simple ingredients are all you need to add to your garden tomatoes.

Ingredients Nutrition


  1. Preheat broiler and set oven rack about 4 inches from heat source.
  2. Combine olives, garlic and olive oil.
  3. Slice tomatoes about a half inch thick and arrange on a lightly oiled baking sheet, in one layer.
  4. Brush tomatoes with the olive and garlic mixture.
  5. Broil, watching carefully, until just bubbling or to your liking.
Most Helpful

ohhh yum! So delicious! We loved these, what a great way to serve fresh tomatoes. I had to use sliced black olives because that was what i had in, they worked beautifully! Served them as a side with salad and a steak and kidney pie. I will be making these again and often during tomato season, thanks for posting!

Derf October 25, 2007