1 Review

This is a delicious way to fix fresh tomatoes right from the garden. I frist put a little olive oil in the baking dish, added the sliced tomatoes, used feta cheese instead of goat cheese,then finished recipe as stated (Broiled). Yummy. Will make with goat cheese soon. Fluffy thanks for posting the recipe.

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Barb Gertz August 08, 2004
Broiled Tomatoes With Goat Cheese