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    You are in: Home / Recipes / Broiled Tomatoes, Italian Style Recipe
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    Broiled Tomatoes, Italian Style

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    CraftScout's Note:

    I am placing this in the "kid-friendly" category, because if my veggie picky daughter will swallow it, normal kids will prolly love it! I found a similar recipe online, and of course, adjusted it . . . It's also super easy and can be prepped up to a couple of hours ahead of time and slid into the oven about 5 minutes before the rest of dinner is ready.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Slice tomatoes into fairly thick slices (1/2 an inch thick or so) and place in a 9"x13" baking dish, in a single layer.
    3. 3
      Sprinkle on the rest of the ingredients, making sure each slice has some on.
    4. 4
      Place under the broiler. Cook until the tops are bubbly and brown, about 5 minutes.

    Ratings & Reviews:

    • on July 01, 2009


      We really enjoyed these tomatoes! They were a great side with our dinner. Fast and easy. I did leave out the salt because of the cheese is salty enough for me. Thank you CraftScout for a side that will be a wonderful addition to our summer dinners.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007



    Nutritional Facts for Broiled Tomatoes, Italian Style

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.3
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.1 g
    Cholesterol 5.5 mg
    Sodium 190.5 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.9 g
    Sugars 4.2 g
    Protein 4.7 g

    The following items or measurements are not included:

    italian seasoning

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