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    You are in: Home / Recipes / Broiled Tomatoes Recipe
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    Broiled Tomatoes

    Broiled Tomatoes. Photo by ForeverMama

    1/1 Photo of Broiled Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    threeovens's Note:

    Easy and quick to make.

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    Ingredients:

    Serves: 4

    Yield:

    tomato ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Cut tomatoes in half and arrange them on a lightly oiled baking dish. Sprinkle with salt and pepper.
    3. 3
      Cut garlic in thin slivers. Stud tomato halves with garlic.
    4. 4
      Place tomatoes under broiler and broil 5 minutes or until garlic starts to burn. Discard garlic and serve.

    Ratings & Reviews:

    • on March 18, 2014

      55

      This meal was quick, quick and love the ease. I followed recipe exactly, except that in my oven 5 minutes wasn't enough time to broil the tomatoes (my oven's getting old) . Though the picture I took includes the garlic in the tomato, I did remove it upon eating it. Considering that tomatoes are not in season they came out pretty good. I can only imagine how much better they would be when tomatoes are at their peak in summer. I will definitely be making these again and love the simplicity which makes the tomato flavor the star of the dish! Thank you threeovens for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      Very good! And I'm not a huge tomato fan. We added basil too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Tomatoes

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.2
     
    Calories from Fat 11
    48%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 0.6 g
    1%

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