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    You are in: Home / Recipes / Broiled Tomatoes Recipe
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    Broiled Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    DrGaellon's Note:

    Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, basil and garlic. You can also add a little mozzarella, if you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
    2. 2
      Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, oregano and basil. Sprinkle Parmesan cheese over the top.
    3. 3
      Broil, 3 inches from the heat, until cheese is browned and bubbly, 3 minutes.

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    Ratings & Reviews:

    • on April 16, 2009

      45

      Quick, easy & tasty recipe. My oven automatically sets broil temp @ 450F... I found they may have been abit overcooked so next time I will reduce broil heat to 350F & make sure I don't cook longer than 3 mins. Also, I used parchment paper instead of aluminum foil so I didn't have to use the extra oil called for. I enjoyed the recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Tomatoes

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.3
     
    Calories from Fat 112
    65%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 16.5 mg
    5%
    Sodium 729.8 mg
    30%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 8.6 g
    17%

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