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Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, basil and garlic. You can also add a little mozzarella, if you like.
- Preheat broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
- Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, oregano and basil. Sprinkle Parmesan cheese over the top.
- Broil, 3 inches from the heat, until cheese is browned and bubbly, 3 minutes.