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    You are in: Home / Recipes / Broiled Tomatoes Recipe
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    Broiled Tomatoes

    Broiled Tomatoes. Photo by Tisme

    1/2 Photos of Broiled Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Vicki in CT's Note:

    Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Lightly oil baking sheet.
    3. 3
      Place tomato slices on this.
    4. 4
      Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
    5. 5
      Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.

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    Ratings & Reviews:

    • on January 03, 2009

      55

      Wonderful, quick and easy recipe. DS and I enjoyed these on toast for brunch today, and we thoroughly enjoyed them. I only had a little feta left so I mixed in some cream cheese and parmesan with the feta. I also only had basil on hand so I used this instead of oregano. I think these tomatoes were wonderful. A great recipe I will be making again. Thanks Vicki.

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    • on September 28, 2008

      55

      The simple things are always the best, I went to use my feta but it had gone bad so I used vintage cheddar on these. A lovely simple side to our BBQ dinner. The oregano was nice but I may try basil next time. Thanks Vicki!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      Very good! I sprayed the tomatoes with olive oil generously, and as you suggested, added fresh basil and some parmesan. I used mozzarella (had no feta), and these were delish! Such a quick and easy veggie side dish! Even picky boyfriend/veggie hater will eat these.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Broiled Tomatoes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 159
    85%
    Total Fat 17.7 g
    27%
    Saturated Fat 4.7 g
    23%
    Cholesterol 16.6 mg
    5%
    Sodium 214.1 mg
    8%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 3.5 g
    7%

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