Total Time
25mins
Prep 20 mins
Cook 5 mins

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

Ingredients Nutrition

  • 4 beefsteak tomatoes (or any large)
  • 2 tablespoons extra virgin olive oil
  • 12 cup seasoned bread crumbs or 12 cup plain breadcrumbs
  • 12 cup mixed Italian herbs (such as basil, oregano, thyme, parsley)
  • 8 14 teaspoons unsalted butter
  • salt & freshly ground black pepper

Directions

  1. Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
  2. Remove the cores of the tomatoes then cut them in half (horizontally).
  3. Place cut side up: then rub Olive oil over cut side (use fingertip).
  4. Sprinkle bread crumbs on next.
  5. Sprinkle Herb seasonings on and salt/pepper.
  6. Then place 1/4 teaspoon of unsalted butter on each half.
  7. Broil until tomato is hot completely.
  8. ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

Reviews

(5)
Most Helpful

These are delicious! They had a sale on beefsteak tomatoes, so I bought a bunch. This recipe was great to use them up, and they turned out really good. Parmesan cheese sprinkled on top makes them just perfect. Thanks for the recipe.

jnpj June 09, 2008

I actually have been making these for what seems like forever. Going through my recipes (i'm trying to post them all on here) i found this one, but it's already posted. the only thing i do different is i add a little parmesan cheese to the breadcrumbs. thanks for posting!

Brisket in Roses August 07, 2007

These are great!!! I made them last night for dinner, and as I really dislike beefsteak tomatoes I used Roma as that's what I had lying around the house. I also am out of Italian seasoning so I just used Rosemary and that was just fine. I have butter at home, but omitted it from the recipie as I wanted to keep these fairly low in fat, not to mention I dislike rich food. These were so tasty. I cooked them for 15 minutes and served them with cous cous! I am looking forward to eating the rest of them for lunch today.

Jeannette 108 May 23, 2007

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