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    You are in: Home / Recipes / Broiled Tomatoes Recipe
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    Broiled Tomatoes

    Broiled Tomatoes. Photo by Chef floWer

    1/1 Photo of Broiled Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    MISSIB's Note:

    I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

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    Units: US | Metric


    1. 1
      Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
    2. 2
      Remove the cores of the tomatoes then cut them in half (horizontally).
    3. 3
      Place cut side up: then rub Olive oil over cut side (use fingertip).
    4. 4
      Sprinkle bread crumbs on next.
    5. 5
      Sprinkle Herb seasonings on and salt/pepper.
    6. 6
      Then place 1/4 teaspoon of unsalted butter on each half.
    7. 7
      Broil until tomato is hot completely.
    8. 8
      ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

    Ratings & Reviews:

    • on June 09, 2008


      These are delicious! They had a sale on beefsteak tomatoes, so I bought a bunch. This recipe was great to use them up, and they turned out really good. Parmesan cheese sprinkled on top makes them just perfect. Thanks for the recipe.

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    • on August 07, 2007


      I actually have been making these for what seems like forever. Going through my recipes (i'm trying to post them all on here) i found this one, but it's already posted. the only thing i do different is i add a little parmesan cheese to the breadcrumbs. thanks for posting!

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    • on May 23, 2007


      These are great!!! I made them last night for dinner, and as I really dislike beefsteak tomatoes I used Roma as that's what I had lying around the house. I also am out of Italian seasoning so I just used Rosemary and that was just fine. I have butter at home, but omitted it from the recipie as I wanted to keep these fairly low in fat, not to mention I dislike rich food. These were so tasty. I cooked them for 15 minutes and served them with cous cous! I am looking forward to eating the rest of them for lunch today.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Broiled Tomatoes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.2
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 6.2 g
    Cholesterol 21.1 mg
    Sodium 271.2 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.2 g
    Sugars 4.1 g
    Protein 3.2 g

    The following items or measurements are not included:

    mixed Italian herbs

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