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    You are in: Home / Recipes / Broiled Tomatoes Recipe
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    Broiled Tomatoes

    Broiled Tomatoes. Photo by Chef floWer

    1/1 Photo of Broiled Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    MISSIB's Note:

    I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
    2. 2
      Remove the cores of the tomatoes then cut them in half (horizontally).
    3. 3
      Place cut side up: then rub Olive oil over cut side (use fingertip).
    4. 4
      Sprinkle bread crumbs on next.
    5. 5
      Sprinkle Herb seasonings on and salt/pepper.
    6. 6
      Then place 1/4 teaspoon of unsalted butter on each half.
    7. 7
      Broil until tomato is hot completely.
    8. 8
      ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

    Ratings & Reviews:

    • on June 09, 2008

      55

      These are delicious! They had a sale on beefsteak tomatoes, so I bought a bunch. This recipe was great to use them up, and they turned out really good. Parmesan cheese sprinkled on top makes them just perfect. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007

      55

      I actually have been making these for what seems like forever. Going through my recipes (i'm trying to post them all on here) i found this one, but it's already posted. the only thing i do different is i add a little parmesan cheese to the breadcrumbs. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      55

      These are great!!! I made them last night for dinner, and as I really dislike beefsteak tomatoes I used Roma as that's what I had lying around the house. I also am out of Italian seasoning so I just used Rosemary and that was just fine. I have butter at home, but omitted it from the recipie as I wanted to keep these fairly low in fat, not to mention I dislike rich food. These were so tasty. I cooked them for 15 minutes and served them with cous cous! I am looking forward to eating the rest of them for lunch today.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Broiled Tomatoes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.2
     
    Calories from Fat 141
    67%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 21.1 mg
    7%
    Sodium 271.2 mg
    11%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.1 g
    16%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    mixed Italian herbs

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