Broiled Tomato Slices With Herbes De Provence

"Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
8mins
Ingredients:
6
Serves:
6
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ingredients

  • 3 tomatoes, cut into 3/8 inch slices (do not use ends)
  • 1 tablespoon olive oil, approximately for brushing on tomatoes
  • 2 -3 teaspoons herbes de provence, approximately
  • salt and pepper, to taste
  • 2 -3 tablespoons fresh parmesan cheese, grated (don't use the dried stuff)
  • 14 cup parsley, finely chopped (I use flat leaf parlsey)
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directions

  • Prepare broiler.
  • Place tomato slices on broiler pan.
  • Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
  • Broil until warmed through, about 3 minutes.
  • Serve immediately.

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Reviews

  1. this is a great side dish! i added some minced garlic and shredded parmesan cheese. it was so beautiful and delish! will make again, thanks for the keeper!
     
  2. Having lovely fresh, ripe tomatoes from the garden, prepared this for 2 of us as a side for dinner. Sliced several tomatoes and halved some Romas, The only addition to the topping was some minced garlic. Very enjoyable. Thanks for posting, Raspberry Cordial.
     
  3. Simple but delicious!
     
  4. Easy as can be and great flavors!! Really added color and flavor to the meal!!
     
  5. These were really yummy! I also loved broiled tomatoes, and these were packed with flavor from the herbes de provence. Thank you for the delicious recipe!
     
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RECIPE SUBMITTED BY

<p>My mother and maternal grandmother are both excellent cooks and I've inherited their love of cooking and baking. I like trying new things, from a simple comforting dish to a more elaborate meal. I hope you enjoy the recipes I've posted!</p>
 
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