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    You are in: Home / Recipes / Broiled Tomato Slices With Herbes De Provence Recipe
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    Broiled Tomato Slices With Herbes De Provence
    Broiled Tomato Slices With Herbes De Provence. Photo by Rita~

    Photo by Rita~

    2 Photos of Broiled Tomato Slices With Herbes De Provence

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Raspberry Cordial's Note:

    Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tomatoes , cut into 3/8 inch slices (do not use ends)
    • 1 tablespoon olive oil , approximately for brushing on tomatoes
    • 2 -3 teaspoons herbes de provence , approximately
    • salt and pepper , to taste
    • 2 -3 tablespoons fresh parmesan cheese , grated (don't use the dried stuff)
    • ¼ cup parsley , finely chopped (I use flat leaf parlsey)

    Directions:

    1. 1
      Prepare broiler.
    2. 2
      Place tomato slices on broiler pan.
    3. 3
      Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
    4. 4
      Broil until warmed through, about 3 minutes.
    5. 5
      Serve immediately.
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    Herbes de Provence. Recipe by troyh

    Herbes de Provence

    By troyh
    View All Side Dishes Recipes

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    Nutritional Facts for Broiled Tomato Slices With Herbes De Provence

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 40.6
     
    Calories from Fat 26
    65%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    herbes de provence

    Detailed Nutrition Values About Nutrition Info

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