Broiled Tomato Slices With Gouda Cheese

"A "do as you like" recipe that goes well with grilled meats in the summertime"
 
Download
photo by I Cook Therefore I photo by I Cook Therefore I
photo by I Cook Therefore I
Ready In:
25mins
Ingredients:
5
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place tomato slices on baking pan lined with non-stick foil.
  • Place some diced onions and peppers on top of each tomato slice.
  • Salt and pepper to taste.
  • Place pan under broiler and broil as long as you prefer so that onions and peppers are slightly soft.
  • Remove from oven and add a slice of Gouda cheese to each tomato slice.
  • Return to broiler until cheese is golden and bubbly.
  • Can serve hot or slightly warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this tonight and actually liked them better than the pasta dish that I made for them to accompany. Didn't have any green bell peppers but that didn't matter they were excellent. I'll deffinitly make these again. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes