Broiled Tilapia With Tomato-Caper Salsa

Total Time
Prep 10 mins
Cook 5 mins

From Cooking Light magazine

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine the first 6 ingredients in a medium bowl.
  3. Add 1 1/2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
  4. Brush fish with remaining 1 tablespoon oil.
  5. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.
  6. Arrange fish in a single layer on a jelly-roll pan coated with cooking spray.
  7. Broil 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  8. Serve with salsa.
Most Helpful