Broiled Tilapia With Tomato-Caper Salsa

READY IN: 15mins
Recipe by BethR

From Cooking Light magazine

Top Review by The Queen in Quebec

Loved this recipe, very quick, very tasty.

Ingredients Nutrition


  1. Preheat broiler.
  2. Combine the first 6 ingredients in a medium bowl.
  3. Add 1 1/2 teaspoons oil, 1/8 teaspoon salt, and 1/8 teaspoon black pepper.
  4. Brush fish with remaining 1 tablespoon oil.
  5. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper.
  6. Arrange fish in a single layer on a jelly-roll pan coated with cooking spray.
  7. Broil 4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  8. Serve with salsa.

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