- Most Helpful
- Highest Rating
So very yummy! Nex time I will double the sauce and certainly serve it with plenty of rice. As good as any restaurant.
Made this tonight for my wonderful boyfriend, who loves tilapia. Used regular sesame oil, and substituted 3 TBS Thai Style Green Curry spice blend from the Gourmet Collection for the curry powder and paste. Turned out AMAZING! The sauce had a very good flavor and the tilapia was perfect! Served with Thai Cabbage Salad. Will be making again! Thanks for a wonderful recipe :)
One of the best recipes I have made in a long time. I loved the mix of flavors and will make it again and again. My family thought it was really delicious, and we all would give it more then five stars if we could!
Yummy! I have a similar sauce I use (http://www.recipezaar.com/Scrumptious-Thai-Coconut-Red-Curry-214590) with chicken. (Uses basil and fish sauce though). I did sub out 2 tsp of fish sauce for 2 of the soy sauce.... but other than that followed exactly. The balance of flavor was perfect... and we loved it with the Tilapia. Will definitely make this one again!!! mmm. note: made it again with stir fried tofu instead of fish. FANTASTIC! I could almost drink the sauce. Next time I will make double the sauce.
This recipe deserves every one of those stars! The sauce is SO delicious and flavorful, make sure to make extra as you'll be licking your plate clean :)
Delicious! I added some sliced, slightly sweetened coconut and shirmp inside the sauce and it came out delicious.
This was absolutely fantastic. I was a little hesitant to use a spicier curry, so we stuck with the mild yellow...it was still unbelievably good. Next time we'll go ahead and use the currier (word?) red curry. We're also thinking of chopping up a little bit of crabmeat or possibly small shrimp to put in the sauce for a little more seafood kicked in. Definitely a keeper recipe for us! Thanks so much!
This dish was amazing. My family enjoyed it. We will definitely be eating this again.
Wow! So tasty! I forgot to buy fresh ginger so I added a teaspoon of ground ginger at the same time as the cumin and curry powder. We'll definitely be eating this again!
this was very very good! I have been looking for a good curry recipe and finally found it. I am vegan, so I didt use this on a fish...I just used the sauce over brown jasmine rice...it was soooo delicious!