It is pleasure a going through your post. I have bookmarked you to check out new stuff from your side.
Seo New York (NYC)
When I've seen it on a menu, I always thought fish and curry seemed like a not to appealing combination. This recipe rocks!! I'm not a huge white fish lover, so hard to find recipes that I will make again. The fish was tender inside and crispy exterior and the sauce is killer. Served with sauteed spinach, basmati rice and naan. Only changes were I made were squeezed 2 of the limes over fish before brushing on oil. Also used a bit of EVOO mixed with sesame oil to brush on fish...wanted to get a nice crisp on top. DELISH -- thanks for sharing!
This was amazing. One of my new all time favorite meals. Made just as directed and it was perfect. Thanks for sharing!
Made this for my sisters family, my neices 6 & 2 devoured it. My sisters friend and I went back for seconds. I used about a tsp more of the curry paste and spices, and cubed the fish and just cooked it in the sauce. I forgot the bell pepper, so I subbed a jar of roasted and it was still amazing. This was a hit, and not too unhealthy! Thank you for posting a great recipe that our family loved.
I made this for the first time this week. Let me just say it was absolutely the best sauce ever served over pecan crusted Tilapia. It also would be delicious served over Salmon Patties or grilled shrimp. My family loved it and is requesting it for another meal.
I have used this recipe for the sauce and combined it with Pecan Crusted Tilapia and my family loved it. I have also combined it with Pecan Crusted Chicken and it also received great reviews. My wife now has me make this dish anytime we're having company over. Tonight I am going to try the sauce with salmon. The sauce is always incredible!
SO incredibly flavorul. Loved this! I did add a crust of toasted coconut and panko on top of a touch more curry paste thinned with coconut milk before broiling the fish which we really enjoyed. Great recipe!
I just made this tonight and it was really really good. I don't love tilapia but this was probably the best tilapia i have had, the sauce definitely makes it.. Will definitely make again!!!
Wow, this is one of the best meals I've tried in a while! It is such a delightful mix of tastes which melt together so perfectly! A few notes: I sauted the bell pepper and green onions for a little longer to let the bell pepper soften, and also let the sauce simmer for about 10 minutes after adding the coconut milk to let it thicken, to let the tastes come together a little more, and to continue to cook the bell pepper to the right consistency. Also, my husband and I love sauce and ate all of the sauce with just the two of us. If I were really making it with 4 filets for 4 people, I would double the sauce. This is definitely one of my new absolute favorites!!
Added a handful of fresh mushrooms to the sauce. SO YUMMY! Next time I'll do 1/2 coconut milk and 1/2 water, to cut down on high fat. I'll also thicken with cornstarch at the end. I'm TRYING to like fish - and with a lot of lime (KEY INGREDIENT) this is really tasty. Would be great with basil instead of cilantro, omit the lime and chicken instead of fish. :) Many options with this recipe. THANKS!