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1/7 Photos of Broiled Tilapia With Thai Coconut- Curry Sauce
This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe sources when known, but wasn't sure about this one when I submitted the recipe. Fortunately, a reviewer pointed out that the recipe came from Cooking Light, so I searched their site--indeed, it was originally published in their September 2002 issue. Thanks to the reviewer for bringing this to my attention, and thanks to Cooking Light for developing the recipe! :) )
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red curry paste
light coconut milk