Broiled Tilapia With Parmesan and Herbs

"One of the best fish recipes I've ever made. So good, and so easy, too! From wholefoodsmarket.com. I used light organic sour cream and only 3 fillets."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine 1/4 cup Parmesan with remaining ingredients (except fish). Place fillets on a foil-lined broiler pan. Spread mixture evenly on fillets and sprinkle with remaining Parmesan. Let sit 15-20 minutes for flavors to meld.
  • Preheat broiler. Broil 4–6 inches from heat for 5–8 minutes or until topping is lightly browned and fish flakes easily with a fork.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes