Broiled Tilapia Parmesean

KitchenMistress's Note:

So fast, so moist, so flavorful! Prepares in 12 minutes!!! Tilapia is an inexpensive fish and this recipe is fabulous!

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• ½ cup parmesan cheese (deli fresh, not dried)
• 2 lbs tilapia fillets
• ¼ cup margarine (softened, but not melted)
• 1 tablespoon mayonnaise
• 2 tablespoons lemon juice
• ¼ teaspoon dried basil
• ¼ teaspoon black pepper
• ¼ teaspoon salt
• 1⁄8; teaspoon onion powder
• 1⁄8; teaspoon celery salt

Directions:

1. Preheat broiler.
2. Combine all ingredients EXCEPT fish. Mix thoroughly. Set aside for flavors to meld.
3. Line cookie pan with foil and lightly spray the foil with olive oil spray or Pam.
4. Arrange fish in single layer.
5. Broil 2 minutes.
6. Flip fish and broil 2-3 minutes.
7. Top each piece of fish with mixture (it will begin to melt).
8. Broil 2 -3 more minutes until cheese is brown and fish is flaky.
9. Serve immediately.

Reviews

[SouperChef]

Just made this. Thank you, KitchenMistress. It was really, really good! I'm amazed that ALL the family ate every bit and said it should be a regular on the menu! I made it exactly as you posted and wouldn't change a thing. EASY. DELICIOUS.

[ShellBellChef]

Like SouperChef, I made this quick dinner with only two filets, which is normally all we eat. We were all left wishing there was seconds. This will be on my monthly rotation. I have yet to try any of KitchenMistress' recipes that I did not love!