Broiled Tilapia Parmesan

Submitted by Chef Lisonh

"I found this recipe somewhere online and been making it this way ever since . Very different ,but really good"

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup parmesan cheese
• 1⁄4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon ground black pepper
• 1⁄8 teaspoon onion powder
• 1⁄8 teaspoon celery salt
• 2 lbs tilapia fillets

directions

1. Preheat your oven's broiler.
2. Grease a broiling pan or line pan with aluminum foil.
3. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
4. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
5. Arrange fillets in a single layer on the prepared pan.
6. Broil a few inches from the heat for 2 to 3 minutes.
7. Flip the fillets over and broil for a couple more minutes.
8. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
9. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Reviews

[alwaysbakin]

Just tore through it. Its delish.

 

[thejonesgal]

So good! I didn't have onion powder or celery salt, so skipped the onion and used plain salt.

 

[Sauce Lover]

This is really good and easy too, using what you always have in the kitchen.

 

[Gerry]

Excellent! The combination of ingredients and seasonings make for great fillets. Recipe quick and easy to make - used foil making for easy clean up. Made as posted - wouldn't change a thing. We fish lovers here give this one a high five. This is definetley a repeatable!

 

[CrazyRedHead]

I'm not experienced in making fish entrees, but I get a mad craving for it every so often. I wanted to try something and saw the other reviews on this recipe. I tried it and now my family has asked for it to be one of our main dishes! It is small prep time, very easy and fast, and tastes delicious! I often double the recipe for the parmesan topping because my family loves it so much! You won't go wrong with this fish dish!