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    You are in: Home / Recipes / Broiled Tilapia Parmesan Recipe
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    Broiled Tilapia Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef Lisonh's Note:

    I found this recipe somewhere online and been making it this way ever since . Very different ,but really good

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven's broiler.
    2. 2
      Grease a broiling pan or line pan with aluminum foil.
    3. 3
      In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
    4. 4
      Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
    5. 5
      Arrange fillets in a single layer on the prepared pan.
    6. 6
      Broil a few inches from the heat for 2 to 3 minutes.
    7. 7
      Flip the fillets over and broil for a couple more minutes.
    8. 8
      Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
    9. 9
      Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

    Ratings & Reviews:

    • on June 08, 2011

      55

      Just tore through it. Its delish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2011

      55

      So good! I didn't have onion powder or celery salt, so skipped the onion and used plain salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      This is really good and easy too, using what you always have in the kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Broiled Tilapia Parmesan

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 203
    48%
    Total Fat 22.6 g
    34%
    Saturated Fat 11.3 g
    56%
    Cholesterol 157.8 mg
    52%
    Sodium 489.0 mg
    20%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 50.6 g
    101%

    The following items or measurements are not included:

    celery salt

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