Total Time
15mins
Prep 5 mins
Cook 10 mins

I found this recipe somewhere online and been making it this way ever since . Very different ,but really good

Ingredients Nutrition

Directions

  1. Preheat your oven's broiler.
  2. Grease a broiling pan or line pan with aluminum foil.
  3. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice.
  4. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
  5. Arrange fillets in a single layer on the prepared pan.
  6. Broil a few inches from the heat for 2 to 3 minutes.
  7. Flip the fillets over and broil for a couple more minutes.
  8. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side.
  9. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Most Helpful

5 5

Just tore through it. Its delish.

5 5

So good! I didn't have onion powder or celery salt, so skipped the onion and used plain salt.

5 5

This is really good and easy too, using what you always have in the kitchen.