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    You are in: Home / Recipes / Broiled Thai Chicken With Mango Coleslaw Recipe
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    Broiled Thai Chicken With Mango Coleslaw

    Broiled Thai Chicken With Mango Coleslaw. Photo by FLKeysJen

    1/2 Photos of Broiled Thai Chicken With Mango Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    JenSmith's Note:

    This dish is very pretty and tastes as good as it looks!

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    Units: US | Metric

    For the Slaw

    For the Peanut Sauce



    1. 1
      Preheat broiler to LOW.
    2. 2
      Pound chicken with your fists to flatten slightly.
    3. 3
      Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan. Place broiler pan about 4 inches from the heat source. Broil for 7 minutes, then turn and continue cooking for about 6 minutes more, or until fork can be inserted easily and chicken is tender.
    4. 4
      In a small bowl, mix the honey, vegetable oil, lime juice, salt and pepper.
    5. 5
      In a large bowl, place the red cabbage, Savoy cabbage, and carrots; toss well to mix.
    6. 6
      Add honey-lime mixture and mango to cabbage and toss getnly to mix.
    7. 7
      Arrange the cabbage mixture on a platter with chicken on top. Spoon Peanut Sauce over chicken and sprinkle with scallions and peanuts.
    8. 8
      Peanut Sauce: While chicken is broiling, mix together peanut sauce ingredients in a small bowl, using a whisk for smoothness.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 06, 2007


      This recipe is PERFECT. The only change we made was to grill the chicken instead of broiling, since it was over 100 degrees here. The mango MAKES this dish - don't skip it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Thai Chicken With Mango Coleslaw

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.5
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 2.4 g
    Cholesterol 68.4 mg
    Sodium 686.3 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 3.8 g
    Sugars 20.9 g
    Protein 33.1 g

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