Broiled Thai Chicken With Mango Coleslaw

READY IN: 40mins
Recipe by JenSmith

This dish is very pretty and tastes as good as it looks!

Top Review by FLKeysJen

This recipe is PERFECT. The only change we made was to grill the chicken instead of broiling, since it was over 100 degrees here. The mango MAKES this dish - don't skip it.

Ingredients Nutrition


  1. Preheat broiler to LOW.
  2. Pound chicken with your fists to flatten slightly.
  3. Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan. Place broiler pan about 4 inches from the heat source. Broil for 7 minutes, then turn and continue cooking for about 6 minutes more, or until fork can be inserted easily and chicken is tender.
  4. In a small bowl, mix the honey, vegetable oil, lime juice, salt and pepper.
  5. In a large bowl, place the red cabbage, Savoy cabbage, and carrots; toss well to mix.
  6. Add honey-lime mixture and mango to cabbage and toss getnly to mix.
  7. Arrange the cabbage mixture on a platter with chicken on top. Spoon Peanut Sauce over chicken and sprinkle with scallions and peanuts.
  8. Peanut Sauce: While chicken is broiling, mix together peanut sauce ingredients in a small bowl, using a whisk for smoothness.

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