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    You are in: Home / Recipes / Broiled Swordfish Steaks With Horseradish Sauce Recipe
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    Broiled Swordfish Steaks With Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Gadget_Queen's Note:

    from A Slice of Nantucket - St. Mary's Guild - Our Lady of the isle Church - Nantucket, Massachusetts

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    Ingredients:

    Servings:

    Units: US | Metric

    Horseradish Sauce

    • 1/2 cup whipping cream
    • 1/2 teaspoon salt
    • 2 tablespoons prepared horseradish, drained
    • 1 dash hot sauce

    Directions:

    1. 1
      Put swordfish on a lightly greased rack in a roasting pan and sprinkle with pepper.
    2. 2
      Stir mayonnaise and mustard together and spread half of the mixture over the fish.
    3. 3
      Broil 6 inches from heat for 6 or 7 minutes.
    4. 4
      Turn fish and spread with remaining mixture. Broil 4 or 5 minutes until fish flakes easily with fork.
    5. 5
      Garnish with parsley and serve with Horseradish Sauce.
    6. 6
      For sauce, beat whipping cream at high speed of electric mixer until foamy.
    7. 7
      Add salt and beat until stiff peaks form. Fold in horseradish and hot sauce.

    Ratings & Reviews:

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    Nutritional Facts for Broiled Swordfish Steaks With Horseradish Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 205
    55%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.4 g
    47%
    Cholesterol 110.9 mg
    36%
    Sodium 597.5 mg
    24%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 34.5 g
    69%

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