Broiled Sweet and Spicy Salmon With Spinach Rice

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READY IN: 35mins
Recipe by Chris Reynolds

From Woman's Day.

Ingredients Nutrition


  1. Cook the rice according to package directions. Fluff with a fork; fold in the chopped spinach and 1/4 tsp salt and pepper.
  2. Heat broiler. In a small bowl, whisk together the jelly, soy sauce, and ginger.
  3. Place the salmon on a foil-lined baking sheet. Season with 1/4 tsp pepper, and broil for 5 minutes. Spoon the jelly mixture over the salmon and broil until opaque throughout, 2 to 4 minutes more.
  4. Serve with rice.

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