Broiled Stuffed Onions

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Skin onions; put in pan& cover with water.
  2. Cook at a slow boil until just tender.
  3. Scoop out center leaving enough shell to hold the stuffing.
  4. Melt butter and rub the inside& outside with onions.
  5. Sprinkle with salt and pepper.
  6. Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
  7. Stuff the onions with the spinach sauce.
  8. PLace in a buttered baking dish.
  9. Sprinkle with cheese and bake in 350 degrres for 45 minutes.

Reviews

(1)
Most Helpful

Delish and very elegant. Great for a fancy dinner party.

Mimi Bobeck March 19, 2003

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