Broiled Stuffed Onions

READY IN: 1hr 10mins
Top Review by Mimi Bobeck

Delish and very elegant. Great for a fancy dinner party.

Ingredients Nutrition


  1. Skin onions; put in pan& cover with water.
  2. Cook at a slow boil until just tender.
  3. Scoop out center leaving enough shell to hold the stuffing.
  4. Melt butter and rub the inside& outside with onions.
  5. Sprinkle with salt and pepper.
  6. Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
  7. Stuff the onions with the spinach sauce.
  8. PLace in a buttered baking dish.
  9. Sprinkle with cheese and bake in 350 degrres for 45 minutes.

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