This is a foolproof way to make steelhead trout! Tonight is the second time I've made this dish and I love how easy it is! My husband hates rosemary so I use flat leaf parsley and it tastes very fresh. I have to remember to use this on other fish also. Thank you so much for the recipe!
This is absolutely sensational! I made it with a whole rainbow trout and I will definitely be making it again. Thank you!
Fabulous recipe, absolutely loved it. However... the nutritional information appears to be incorrect. Still low calorie, low fat, but not as low as what is being shown on the recipe..
Really good flavor! I loved the lemon and rosemary together...they made it taste really light and fresh. I only had a 9 ounce filet, so I probably should have cut the recipe down a little bit, but it was still delicious and wasn't overpowering.
Mmmm...I absolutely love fish and lemon together and this was very satisfying. We eat steelhead once a week, as my DH and 3 boys just love it heads and tails above any other fish. I was kind of getting bored of making it the same ole way, even though no one complained about it. I also appreciated the cooking instructions, as we usually broil ours and it does get a little dry sometimes, so double bonus from this recipe. My DH isn't a huge fan of rosemary and I only had the dried leaves, which I clipped into small pieces and used only a fraction of what the recipe called for...it was still delicious. I think I will try this on ocean fish next time, like grouper or snapper. Thanks so much for sharing this recipe - it's a keeper!
This is so easy and so flavorful!
This is a new favorite!! My husband and I love salmon, but I bought steelhead due to the fact that it is cheaper in my local market. WoW! I was surprised at the difference in flavor. It is much more mild that salmon (not as "wild" and "gamey" tasting). AWESOME!!!!
This was the BEST seasoning I have ever used for fish! Our steelhead was AMAZING!!! Even my 7 year old son who insisted he "Hated" fish...LOVED it and asked for more! I will definitely be using this one again! Thanks for a great recipe!
Very tasty, I grabbed Trout in stead of my normal fish I didn't have fresh rosemary but it worked out wonderfully. Never had a better tasting fish.. and I cooked it. Wow!
Easy to make and very good! I used dried lemon zest and bottled lemon juice, and dried rosemary. Everyone liked it. Good idea to line the pan with foil for easy clean up.