73 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Delicious and simple. What else can I say.

0 people found this helpful. Was it helpful to you? [Yes] [No]
smaurik November 24, 2011

This is fantastic! I'm not sure what kind of trout I used (local N. Carolina caught), but I made the rest of the recipe as described. The lemon-herb paste is perfect! Next time, I will make more of the paste and cook it a bit longer to make it more of a crust, because that was my favorite part. Thanks for the great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jaudon September 28, 2011

A very easy, tasty recipe that we enjoyed for dinner last night. Made no modifications to the recipe and served with roasted squash. We would definitely have this again. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dr. Jenny August 06, 2011

Easy, quick and best of all great taste. We did finish in steam oven setting and was very moist and tender.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KCBrookside July 10, 2011

This is a foolproof way to make steelhead trout! Tonight is the second time I've made this dish and I love how easy it is! My husband hates rosemary so I use flat leaf parsley and it tastes very fresh. I have to remember to use this on other fish also. Thank you so much for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Capsaicin Jen April 30, 2011

This is absolutely sensational! I made it with a whole rainbow trout and I will definitely be making it again. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
B. Licious April 15, 2011

Fabulous recipe, absolutely loved it. However... the nutritional information appears to be incorrect. Still low calorie, low fat, but not as low as what is being shown on the recipe..

0 people found this helpful. Was it helpful to you? [Yes] [No]
TWChef January 19, 2011

Really good flavor! I loved the lemon and rosemary together...they made it taste really light and fresh. I only had a 9 ounce filet, so I probably should have cut the recipe down a little bit, but it was still delicious and wasn't overpowering.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Absinthe27 November 04, 2010

Mmmm...I absolutely love fish and lemon together and this was very satisfying. We eat steelhead once a week, as my DH and 3 boys just love it heads and tails above any other fish. I was kind of getting bored of making it the same ole way, even though no one complained about it. I also appreciated the cooking instructions, as we usually broil ours and it does get a little dry sometimes, so double bonus from this recipe. My DH isn't a huge fan of rosemary and I only had the dried leaves, which I clipped into small pieces and used only a fraction of what the recipe called for...it was still delicious. I think I will try this on ocean fish next time, like grouper or snapper. Thanks so much for sharing this recipe - it's a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gina Farina September 21, 2010

This is so easy and so flavorful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DianeQ September 02, 2010
Broiled Steelhead Trout With Rosemary, Lemon and Garlic