Thanks to the previous reviewer for her suggestion in including other ingredients and fish with angel hair pasta.
This is the first time I have eaten a Steelhead Trout. It looks so much like salmon. I found this recipe and decided to give it a whirl. The fish turned out great, it was tender and well cooked. Only gripe I have is the amount of rosemary so I scraped some of it off to enjoy the taste of the fish. I will definitely use this recipe again but with less rosemary. It defintely makes an elegant dish.
What great recipe excellent. Gourmet.
Amazing! This was the first time dh and had steelhead trout and we both really loved your recipe. The flavors and cooking time were perfect and I look forward to trying the rosemary,lemon, and garlic combination on other types of fish. Thanks so much for sharing this one!
I made this recipe last night, the fish was delicious, the only difference that I made was I cooked the fish about 5 minutes longer, we dont really like fish that is not cooked through, I will make this again!
Fabulous. Wouldn't change a thing.
This was a very delicious trout recipe. It had great flavor. Thanks for posting.
Delicious and simple. What else can I say.
This is fantastic! I'm not sure what kind of trout I used (local N. Carolina caught), but I made the rest of the recipe as described. The lemon-herb paste is perfect! Next time, I will make more of the paste and cook it a bit longer to make it more of a crust, because that was my favorite part. Thanks for the great recipe!
A very easy, tasty recipe that we enjoyed for dinner last night. Made no modifications to the recipe and served with roasted squash. We would definitely have this again. Thanks!