80 Reviews

Thanks to the previous reviewer for her suggestion in including other ingredients and fish with angel hair pasta.
Wonderful!!

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825898 January 31, 2013

This is the first time I have eaten a Steelhead Trout. It looks so much like salmon. I found this recipe and decided to give it a whirl. The fish turned out great, it was tender and well cooked. Only gripe I have is the amount of rosemary so I scraped some of it off to enjoy the taste of the fish. I will definitely use this recipe again but with less rosemary. It defintely makes an elegant dish.

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jhobbs05 January 26, 2013

What great recipe excellent. Gourmet.

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bikerguy3 December 16, 2012

Amazing! This was the first time dh and had steelhead trout and we both really loved your recipe. The flavors and cooking time were perfect and I look forward to trying the rosemary,lemon, and garlic combination on other types of fish. Thanks so much for sharing this one!

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muncheechee October 04, 2012

I made this recipe last night, the fish was delicious, the only difference that I made was I cooked the fish about 5 minutes longer, we dont really like fish that is not cooked through, I will make this again!

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vargasinsurance April 14, 2012

Fabulous. Wouldn't change a thing.

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MechanicalJen March 21, 2012

This was a very delicious trout recipe. It had great flavor. Thanks for posting.

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gwynn January 17, 2012

Delicious and simple. What else can I say.

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smaurik November 24, 2011

This is fantastic! I'm not sure what kind of trout I used (local N. Carolina caught), but I made the rest of the recipe as described. The lemon-herb paste is perfect! Next time, I will make more of the paste and cook it a bit longer to make it more of a crust, because that was my favorite part. Thanks for the great recipe!

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Jaudon September 28, 2011

A very easy, tasty recipe that we enjoyed for dinner last night. Made no modifications to the recipe and served with roasted squash. We would definitely have this again. Thanks!

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Dr. Jenny August 06, 2011
Broiled Steelhead Trout With Rosemary, Lemon and Garlic