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    You are in: Home / Recipes / Broiled Steelhead Trout With Rosemary, Lemon and Garlic Recipe
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    Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Average Rating:

     63 Total Reviews

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    • on February 20, 2011

      Made this recipe this evening and it was wonderful. It was the first time I've made Steelhead Trout. I thought it was miss labeled at the store and that it was wild salmon. When I got home I looked it up online and found it was accurately labeled. Much to my surprise, I liked it much better than salmon and my SO couldn't stop licking his lips. It did modify the cooking a bit. I prepared a foil pan and cooked it on the grill for about 12 minutes otherwise followed the recipe to a T. It came out moist and very tasty. Now one of my new fish favorites. Most definitely a keeper.

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    • on January 29, 2011

      This was a very easy and good recipe for dinner. I squeezed a bit of fresh lemon over the fish before serving. Didn't have fresh rosemary on hand, so I used dried. Still - a nice recipe. Thanks for sharing!

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    • on January 08, 2011

      I made this fish dish for dinner and it was delicious! I had leftovers because my husband won't eat fish so I made a little lemon, rosemary, garlic & parmesan vinegrette. I flaked the fish and tossed it with angel hair pasta, sundried tomatoes and green olives stuffed with feta cheese. Delicious fish for both nights! This recipe is definitely a keeper. :)

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    • on September 04, 2010

      This recipe is outstanding. So easy and incredibly flavorful. We'll definitely be making this one again and again.

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    • on April 25, 2012

      Made it as is except only had dried rosemary so I put less of it in and added in some fresh flat-leafed parsley. Beautifully cooked. Thanks for the recipe.

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    • on April 14, 2012

      I made this recipe last night, the fish was delicious, the only difference that I made was I cooked the fish about 5 minutes longer, we dont really like fish that is not cooked through, I will make this again!

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    • on March 21, 2012

      Fabulous. Wouldn't change a thing.

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    • on January 17, 2012

      This was a very delicious trout recipe. It had great flavor. Thanks for posting.

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    • on November 24, 2011

      Delicious and simple. What else can I say.

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    • on September 28, 2011

      This is fantastic! I'm not sure what kind of trout I used (local N. Carolina caught), but I made the rest of the recipe as described. The lemon-herb paste is perfect! Next time, I will make more of the paste and cook it a bit longer to make it more of a crust, because that was my favorite part. Thanks for the great recipe!

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    • on August 06, 2011

      A very easy, tasty recipe that we enjoyed for dinner last night. Made no modifications to the recipe and served with roasted squash. We would definitely have this again. Thanks!

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    • on July 10, 2011

      Easy, quick and best of all great taste. We did finish in steam oven setting and was very moist and tender.

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    • on April 30, 2011

      This is a foolproof way to make steelhead trout! Tonight is the second time I've made this dish and I love how easy it is! My husband hates rosemary so I use flat leaf parsley and it tastes very fresh. I have to remember to use this on other fish also. Thank you so much for the recipe!

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    • on April 15, 2011

      This is absolutely sensational! I made it with a whole rainbow trout and I will definitely be making it again. Thank you!

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    • on March 27, 2011

      outstanding recipe.like other reviewers I mistook this fish for salmon. so it was my first time enjoying steelhead trout. my personal twist to the recipe: I prepared two 8 oz filets. rather than use clove garlic I used prepared crushed and and chopped garlic as a base; sprinkled olive oil before placing in the oven; 50% bake time then 50% broil time to crust the flesh; fresh out of the oven I topped off each filet with teaspoon of irish butter and sprinkled hungarian paprika on top of butter tab. the butter and paprika will slowly melt onto and thru the filet. absolutely divine.

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    • on January 27, 2011

      it was ok. maybe it was a little overdone, but my family also complained there was too much lemon. i think lemon zest from half a lemon would have been fine and maybe half as much lemon juice?

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    • on January 19, 2011

      Fabulous recipe, absolutely loved it. However... the nutritional information appears to be incorrect. Still low calorie, low fat, but not as low as what is being shown on the recipe..

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    • on November 04, 2010

      Really good flavor! I loved the lemon and rosemary together...they made it taste really light and fresh. I only had a 9 ounce filet, so I probably should have cut the recipe down a little bit, but it was still delicious and wasn't overpowering.

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    • on September 21, 2010

      Mmmm...I absolutely love fish and lemon together and this was very satisfying. We eat steelhead once a week, as my DH and 3 boys just love it heads and tails above any other fish. I was kind of getting bored of making it the same ole way, even though no one complained about it. I also appreciated the cooking instructions, as we usually broil ours and it does get a little dry sometimes, so double bonus from this recipe. My DH isn't a huge fan of rosemary and I only had the dried leaves, which I clipped into small pieces and used only a fraction of what the recipe called for...it was still delicious. I think I will try this on ocean fish next time, like grouper or snapper. Thanks so much for sharing this recipe - it's a keeper!

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    • on September 02, 2010

      This is so easy and so flavorful!

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    Nutritional Facts for Broiled Steelhead Trout With Rosemary, Lemon and Garlic

    Serving Size: 1 (11 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 45.1
     
    Calories from Fat 41
    91%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 194.4 mg
    8%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    steelhead fillet

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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