Broiled Steelhead

Perogie Mollinga's Note:

I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a bakesheet. Leftovers make great sandwiches!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 3

• 1 large steelhead fillet or 1 large salmon
• 1/4 cup Hellmann's mayonnaise
• 1/2 teaspoon dry dill weed
• 1/4 teaspoon Old Bay Seasoning
• 1/2 a lemon, juice of
• salt & fresh ground pepper

Directions:

1. Rinse and thouroghly pat dry Steelhead or Salmon.
2. Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
3. Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
4. Spread mixture evenly over the fish.
5. Pre-heat the broiler.
6. Place in the oven on the middle rack.
7. Broil on high and check for doneness after 10 min.
8. Test the center of the fillet with a fork, fish should flake easily.

Reviews

[Chef #1099457]

This was delicious! I made it just as is. The only thing I did differently was to bake it at 350, instead of broiling. It came out perfectly! Thank you!

[Chef #253023]

This was wonderful! I bought a steelhead fillet at Costco thinking it was salmon....should have read the label more carefully. I wasn't certain how to prepare it so I used this recipe as written. Perfection! I would give it 5 stars, but the webpage is not working properly.