Broiled Steelhead

READY IN: 20mins
Recipe by Perogie Mollinga

I stole this one from a family member, It's super easy to make and so delicious. Steelhead is kind of a cross between salmon and trout. This recipe can easily be substituted with salmon, and can be done on the BBQ as well be sure to use foil and or a bakesheet. Leftovers make great sandwiches!

Top Review by Busters friend

So Costco had brilliant red-orange farmed steelhead fillets for the same price as tilapia ...which did I snatch up? You betcha baby! Found this recipe & had to sub Lawry's for dill (DH HATES dill) & Old Bay (tast is too deeply linked to crab for us). Hellman's - absolutely! Errr - forgot the lemon...Used good old Canadian cooking method - broiled perfectly @ 8 minutes - crispy surface with just opaque center. Served with steamed rice, steamed asparagus & a quick lemon, sour ceam, garlic, onion & tomato relish. On the table in 35 minutes from hitting the door! Thank you Perogie Mollinga for great inspiration - we will do this again.

Ingredients Nutrition


  1. Rinse and thouroghly pat dry Steelhead or Salmon.
  2. Place skin side down on bake sheet that has been foiled and sprinkled with olive oil.
  3. Combine mayo, dill, seasoning, lemon, salt and pepper in a bowl and mix with a wisk.
  4. Spread mixture evenly over the fish.
  5. Pre-heat the broiler.
  6. Place in the oven on the middle rack.
  7. Broil on high and check for doneness after 10 min.
  8. Test the center of the fillet with a fork, fish should flake easily.

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