This was a really nice steak. I used a small broiler pan and the salt baked into the bottom of the pan, so next time, I will line it with foil for easier clean up. The butter really made this steak over the top. Thanks DrGaellon for sharing. Made for Zaar Chef Alphabet Soup Tag.
Steaks came out perfect with this method. Definitely worth the extra time for preheating. I marinaded my steaks overnight and they taste amazing. Thanks!
LOVE this technique!!!!!!
Delicious. Seems like a little trouble with the prebake, but it's worth it! Steak is well browned on the outside but not inside. Avoids drying out the steak with too much broiling time.