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    You are in: Home / Recipes / Broiled Steaks Recipe
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    Broiled Steaks

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 06, 2013

      This was a really nice steak. I used a small broiler pan and the salt baked into the bottom of the pan, so next time, I will line it with foil for easier clean up. The butter really made this steak over the top. Thanks DrGaellon for sharing. Made for Zaar Chef Alphabet Soup Tag.

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    • on September 25, 2011

      Steaks came out perfect with this method. Definitely worth the extra time for preheating. I marinaded my steaks overnight and they taste amazing. Thanks!

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    • on April 17, 2011

      LOVE this technique!!!!!!

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    • on February 03, 2009

      Delicious. Seems like a little trouble with the prebake, but it's worth it! Steak is well browned on the outside but not inside. Avoids drying out the steak with too much broiling time.

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    Nutritional Facts for Broiled Steaks

    Serving Size: 1 (16 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
     
    Calories from Fat 104
    10%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 15.8 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    rib eye steaks

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