4 Reviews

This was a really nice steak. I used a small broiler pan and the salt baked into the bottom of the pan, so next time, I will line it with foil for easier clean up. The butter really made this steak over the top. Thanks DrGaellon for sharing. Made for Zaar Chef Alphabet Soup Tag.

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lazyme February 06, 2013

Steaks came out perfect with this method. Definitely worth the extra time for preheating. I marinaded my steaks overnight and they taste amazing. Thanks!

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AlainaF September 25, 2011

LOVE this technique!!!!!!

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lissaemtb April 17, 2011

Delicious. Seems like a little trouble with the prebake, but it's worth it! Steak is well browned on the outside but not inside. Avoids drying out the steak with too much broiling time.

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LBC0528 February 03, 2009
Broiled Steaks