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    You are in: Home / Recipes / Broiled Steak with Shallot Butter Recipe
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    Broiled Steak with Shallot Butter

    Broiled Steak with Shallot Butter. Photo by NcMysteryShopper

    1/1 Photo of Broiled Steak with Shallot Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mille®'s Note:

    The original British recipe from a 'Housekeeper's Guide' of 1845 recommends 'catsup' instead of Worcestershire sauce. It is still possible to buy mushroom ketchup which is rather similar to Worcestershire sauce and this can be delicious with the shallot butter on any grilled steak.

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    Serves: 4


    yummy s ...

    Units: US | Metric


    1. 1
      Rub the steaks on both sides with oil.
    2. 2
      Heat the broiler until it is glowing.
    3. 3
      Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
    4. 4
      Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
    5. 5
      Heat through, without cooking the shallots, mix in the parsley and keep on one side.
    6. 6
      Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
    7. 7
      Serve at once with your favourite side dishes.

    Ratings & Reviews:

    • on May 22, 2009


      I'm rating the Shallot butter only. I intended on making the broiled steak as well but my husband wanted to grill them instead. He just used salt and pepper so they probably came out pretty much the same as this recipe called for. Anyway, the butter was WONDERFUL! I will definately make again. Thanks for posting..

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008


      made this with tenderloin steaks- awesome! I didn't use the fresh parsley -- didn't have any. Great and easy recipe-will make again-thanks for this great idea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2005


      I bought some flash frozen steaks that I was not too impressed with and decided to dress them up...I was delighted to find this recipe by Miller!! This was EXACTLY what these steaks needed.... I think this would be awesome on nice cuts of steak as well... So Miller....thank you!! The angels are lucky to have you with them my a whole new meaning to cloud nine!!!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broiled Steak with Shallot Butter

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 797.8
    Calories from Fat 560
    Total Fat 62.2 g
    Saturated Fat 25.7 g
    Cholesterol 169.2 mg
    Sodium 239.9 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 52.2 g

    The following items or measurements are not included:

    white wine vinegar

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