I'm rating the Shallot butter only. I intended on making the broiled steak as well but my husband wanted to grill them instead. He just used salt and pepper so they probably came out pretty much the same as this recipe called for. Anyway, the butter was WONDERFUL! I will definately make again. Thanks for posting..
made this with tenderloin steaks- awesome! I didn't use the fresh parsley -- didn't have any. Great and easy recipe-will make again-thanks for this great idea!
I bought some flash frozen steaks that I was not too impressed with and decided to dress them up...I was delighted to find this recipe by Miller!! This was EXACTLY what these steaks needed.... I think this would be awesome on nice cuts of steak as well... So Miller....thank you!! The angels are lucky to have you with them my friend....gives a whole new meaning to cloud nine!!!